This beautiful risotto was cooked for me by my gorgeous daughter Miss J (age 10), because I was exhausted when I got home from the gym. She had to cook a healthy meal for her homework, then photograph it and write down the process. She was so very proud of herself not only for cooking a great meal, but also for growing the kale and tomatoes herself!
I love that I have raised children that are so into wholesome, healthy foods that are grown in our garden without chemicals. I think the kids cooking after my gym sessions could become a welcome tradition in our household!
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